CHEF CREATED. NAPA CRAFTED. KANSAS CITY TRUE.

Chef Darryl Bell brings his KC upbringing, fine-dining experience, and a lifelong respect for smoke, fire, and thoughtful sourcing to a restored Quonset hut in Napa’s Rail Arts District—barbecue crafted with technique, heart, and purpose. From 1,000-gallon smokers to carefully chosen ingredients, every plate reflects a blend of heritage and craft that’s unmistakably Stateline. We’re a laid-back, family-friendly spot where good food and good vibes come easy.